Top 12 Best Carbon Steel Skillet Reviews

If you're new to the world of product selection, it's important to find the right product for your needs. You don't want to end up disappointed, do you? This is where choosing the right product becomes really important.

There are many different types of Carbon Steel Skillet out there, so it can be hard to know which one is right for you. But don't worry! We've got you covered. In this guide, we'll take you through the best Carbon Steel Skillet and help you choose the perfect one for you.

The Most Highly Reviewed Carbon Steel Skillet

12 Best Carbon Steel Skillet Reviews & Buying Guide

SaleBestseller No. 1
Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch
  • 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
  • Use on gas, electric, induction stovetops, outdoor grills or open fire
  • Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
  • Easy care: hand wash, dry immediately, rub with cooking oil
  • Made in USA; Approx. 12" diameter rim to rim/9.875" bottom
SaleBestseller No. 2
BK Black Steel Seasoned Carbon Steel Skillet, 10"
  • Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets
  • Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
  • Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
  • This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
  • Metal utensil safe
Bestseller No. 3
Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)
  • VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
  • HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
  • MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Bestseller No. 4
Lodge Manufacturing Company carbon steel skillet, Black/Orange, 12-Inch
  • Heavy-duty 12 gauge carbon steel with steel riveted handles
  • Seasoned for a natural, easy-release finish that improves with use
  • The right tool to sear, saute, grill, roast, fry; great for induction cooktops
  • Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
Bestseller No. 5
Made In Cookware - 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Induction Compatible - Made in France - Professional Cookware
  • Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19”
  • The Ultimate Hybrid - Combines the heat retention and slick properties of cast iron with the heat control, lightness and cooking speed of Stainless Steel.
  • Incredibly Durable - Can endure decades of use and handle heat up to 1200F
  • Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
  • Made In France - Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware
SaleBestseller No. 6
OXO Obsidian Pre-Seasoned Carbon Steel, 10" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
  • Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
  • This pan naturally develops a non-stick patina over time
  • Precision engineered for powerful performance from stovetop to grill
  • The lightweight body heats quickly and is built to last
  • Oven safe up to 660˚F/350˚C
SaleBestseller No. 7
Delihom Carbon Steel Pan 10 Inch Skillet Omelette Pan, Cooking Frying Pans Healthy and Safe Cookware, Black
  • 🍳【Natural Material】 Frying pan and handle are made of Pure carbon steel. Natural carbon steel delivers superior heat retention for cooking. We promise any hazardous substances and chemicals (PTFE or PFOA) Non-Inclusion in products.
  • 🍳【Detachable handle】Carbon steel skillet cookware equipped with an extra-long handle, ergonomic for easy grip and balance. The carbon steel frying pan body and the handle are connected by rivets firmly that will not loosen over time. Detach the handle with a few twists of a screwdriver to make this pan oven-ready and oven-safe skillet.
  • 🍳【All stove tops compatible】The nonstick skillet is compatible with all cooking surfaces. Suitable for all stove tops, including induction, electric, gas, ceramic and halogen stove tops. Excellent heat conduction–ideal for searing.
  • 🍳【Variety of Uses】Using carbon steel frying pan can greatly reduce the loss of Vitamin C and nutrients in your diet. Because of this, the skillet pan is ideal for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts.
  • 🍳【Non-Stick after Seasoned】Seasoned before use with medium heat! It’s naturally nonstick after seasoning and can be prolonged life use. Carbon steel fry pan should be hand washed with warm water and restored with natural oils. That means no soap or dishwasher use.
Bestseller No. 8
Merten & Storck Carbon Steel 10" Frying Pan Skillet, Black
  • Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
  • Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
  • Oven safe up to 600°F
  • Metal utensil safe
  • Triple-riveted steel handle provides a sturdy grip, Given diameter is outer diameter
Bestseller No. 9
de Buyer - Mineral B Carbon Steel Frying Pan - Naturally Nonstick - Oven-Safe - Induction-ready - 11"
  • Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
  • The Darker The Better: Signature beeswax finish protects against oxidation
  • Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
  • Made in France: Engineered and manufactured following the most stringent quality requirements
  • About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
SaleBestseller No. 10
BALLARINI - 75000-891 BALLARINI Professionale 3000 Carbon Steel Fry Pan, 11"
  • Durable, thick construction
  • Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
  • Superior flat base stability – pan will not bulge
  • Sloped side walls offer easy tossing and sauteing
  • Angled handles
SaleBestseller No. 11
Uno Casa Carbon Steel Pan 12 Inch - Non-Stick Blue Carbon Steel Frying Pan with Universal Lid, Quick Heating Carbon Steel Skillet - Carbon Steel Chef Pan with Removable Silicone Handle
  • 👌 ERGONOMIC & EASY-USE - Compatible with any cooktop, this 12-inch frying pan has a wider flat base & concave sidewalls that maximize the cooking surface, as well as a long handle for easy maneuvering & protection from heat.
  • 🍳 NONSTICK & RUST-RESISTANT - Pre-seasoned & ready-to-use, the Uno Casa non-stick blue carbon steel pan surface is specially treated so it bonds faster with oil for better cooking performance & rust resistance.
  • 🔥 QUICK-HEAT & HEALTHY! - With great heat distribution & retention, this carbon steel skillet heats up quickly on any cooktop, including electric, & can increase the iron content of food cooked in it.
  • 😌 NATURE-FRIENDLY - Heating up in just ⅓ of the time & made without the use of harmful chemicals, this carbon steel frying pan is energy-efficient & better for nature than other cookware.
  • ➕ ADDED EXTRAS! - The carbon steel pan comes with an added silicone handle protector as well as a universal lid that traps heat & moisture & is usable with other Uno Casa cookware, so everything you cook will be to-die-for!
Bestseller No. 12
BelleVie Heavy-duty Carbon Steel Frying Pans Series (Dia. 12 1/2" x Ht. 1 5/8")"
  • Made of polished Carbon Steel. Warp-proof Heavy duty 11-gauge (3 mm) thick. Lifetime warranty.
  • Relatively low sides make it ideal for sautéing, rapid frying and searing. Bottom Dia. is 9 3/4"
  • Heavy 11-gauge guarantees a uniform heat distribution.
  • Induction-ready and Oven-proof. Not dishwasher-safe and must be kept dry after usage. Read instructions prior to use. First seasoning needed.
  • Initial seasoning creates natural non-stick properties.

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Final Words

Based on our comprehensive research, we have only included the top options the Carbon Steel Skillet. Along with detailed descriptions and highlighted features, we have also provided a comparison chart for easier understanding. We have also given a buying guide for finding the perfect Carbon Steel Skillet for regular use. Now, if you want the Carbon Steel Skillet overall perspective, go with the Best Carbon Steel Skillet.

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